Two Seasons Boracay Resort | Restaurant
barLO Resto Lounge
The most delectable four-cheese pizza, salpicao, chili fries, and oyster sisig in all of Boracay — these are only some of the treats that you can savor at our resort’s barLO Resto Lounge
Located right at the beachfront, our restaurant serves up an excellent menu of eclectic dishes that was created by the esteemed Chef Gene Gonzales and his son, Chef Gino Gonzales. With their expertise as owners of Manila restaurant Cafe Ysabel, the Center for Asian Culinary Studies (CACS), and Supreme Food and Beverage Consultancy (SFBC), barLO Resto Lounge has become one of the most desired dining destinations on the island. Truth is, our restaurant is frequented not only by the resort’s guests but also by tourists staying in other parts of Boracay.
Feast your eyes on these snapshots as you imagine the melange of flavors and textures that you can delight in at our Boracay restaurant.
À la carte Menu Beverage Menu